Butter

It is obtained from fresh pasteurized cream, soured with pure lactic acid flavour forming cultures, which had passed biochemical maturation process for the formation of flavor and irresistible aroma.

It is ideal for spreading, flavoring dishes, cooking sauces and various creams for pastries and cakes.

High quality product with over 80% fats that will satisfy your highest requirements.

 

Lazarova - Dairy plant, Bulgaria