Sour cream

Derived from 100% cow milk by collecting.

The standardized fat content is up to 20% and soured with pure lactic acid cultures forming flavour which give the pleasant lactic acid taste and irresistible aroma.

It is suitable for direct consumption, for thickening dishes and soups, preparing sweet and salty sauces, for creams and icings of pastries and cakes.

 

Lazarova - Dairy plant, Sour cream