Bulgarian Goat Cheese - vacuum packing - 400g

Origin of raw material - 50% of own farm and first group farms from central northern Bulgaria.

Original Bulgarian starter cultures for cheese are used, giving a unique flavour of the product.

• The goat cheese is very rich in healthy lactic acid bacteria that prevent the development of pathogenic microorganisms and this indicator of its is far superior to most dairy products.
• The goat milk has significantly less lactose than the cow’s milk, as well as a different protein structure. This allows even some people intolerant to ordinary cheese to eat it in limited quantities without unpleasant consequences.
• The goat cheese is rich in protein, cobalt salts, vitamins A, B, riboflavin, calcium, iron, phosphorus, magnesium and potassium.
• Some scientists call it a “natural antibiotic” because it protects us from a number of diseases. Its great advantage is that it is digested in the stomach for 20 minutes, while the cow is required six times more.
• The goat cheese is valued also in dietary meals because it has 40% fewer calories than the cow’s one.