Kashkaval “Lazarova” has a light amber color, firm and dense texture, with characteristic milky buttery flavor. It is created by classical Bulgarian technology.


  • The kashkaval comprises up to 32% fat, 26% protein, 2.5 to 3.5% of organic salts.
  • Vitamins A and C are a part of its composition.
  • It is very rich in calcium - a microelement essential for strengthening bones and teeth.
  • The greatest value of the product is that the protein it contains are soluble and almost completely (98.5%) absorbed by the body.
  • 100 grams of kashlaval per day cover the needs of fatty acids of an adult.
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